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rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

  • Japanese alcoholic beverage made from fermented rice
      Synonym:sakesaki

    双语例句

    • Barley is most important crop just next to wheat, maize and rice, which is the main raw material for beer brewing, animal feed, grain. It is widely planted in the world.
      大麦是世界上仅次于小麦、水稻和玉米的主要谷类作物,主要用作啤酒酿造原料、牲畜饲料和人类的粮食,在全世界广为种植。
    • By using corn grits as the accessory material instead of rice in beer production, the cost of material can be reduced by 14 RMB Yuan/ t, hence resulting in remarkable economical benefits.
      玉米糁粒度应保持在14~30目之间,采用玉米糁取代大米做辅料酿制啤酒,原料成本可减少14元/t,具有显著的经济效益。
    • Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
      采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化,经正交试验得到了较佳的糖化工艺,可以控制麦芽汁的糖与非糖比值。
    • Traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer.
      小岛上传统的食物如生鱼、生肉、当地水果蔬菜逐渐被大米、糖、面粉、肉罐头、水果及蔬菜罐头、饮料和啤酒等取代。
    • Development of Red Koji Rice Beer
      红曲啤酒的研制
    • Application of rice wine lees protein as beer foam fortifier
      黄酒糟蛋白作为啤酒泡沫强化剂的研究
    • Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
      如以食物喻体为例,汉语中选择的是酒、肉、饭等,而英语中选择的是啤酒、奶酪、鸡蛋等。
    • Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
      挤压大米辅料的麦汁浸出物收得率的试验研究
    • For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
      为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数,通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较,分析了糖化过程。
    • Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
      利用稻壳良好的吸附特性,制备成吸附剂用于提高啤酒的稳定性。